View Our Valentine's Menu
Click to Download Valentine's Day MenuBrunch Menu
to start |
house specialties |
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Dinner Menu
appetizers |
sandwiches & burgersserved with sweet potato fries, paprika fries or salad we proudly serve American wagyu beef, grilled to order |
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Creative Happy Hour
MONDAY - SUNDAY FROM 5-8PM| BEER |
5 |
| HOUSE WINE |
6 |
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CREATIVE COCKTAILS (Absolut, Jim Beam, G Vine or Plymouth Gin, Bacardi Rum, Sauza Tequila) |
7 |
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CREATIVE MARTINIS (Absolut, G Vine or Plymouth Gin) |
8 |
SUMMER DRINK SPECIALS |
8 |
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BILL'S SUMMER SANGRIA (RED OR WHITE) Wine, oranges, lemons, limes, peach schnapps, brandy |
7/22 |
| Absolut Wildflower Absolut Wild Tea, St. Germaine, sweet 'n sour, fresh lemon |
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| Classic Caipirinha Sagatiba Cachaca, sugar, fresh lime |
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| Absolut Acai Cosmo Absolut Berri Acai Vodka, triple sec, cranberry juice, fresh lime |
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| Berri-Berri Cocktail Absolut Berri Acai Vodka, champagne, fresh lime, fresh mint |
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| American Classic: Bourbon and Soda (Perrier) Eagle Rare Bourbon and Perrier |
Daily Happy Hour Specials
$8
| MEDICAL MONDAY Migraine Margarita: Sauza Classic Margarita Cardiac Cosmo: Citron Cosmo Emergency Room Martini: Classic Martini Medical Mojito: Bacardi Limon Mojito |
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TUESDAY COSMOS Blueberry Cosmo Rockwell's Pineapple Cosmo Classic Cosmo |
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WEDNESDAY MARTINIS Dirty Martini w/3 olives Bill's Perfect Martini (Plymouth Gin, Smirnoff Vodka, Lillet) |
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THURSDAY MOJITOS Bacardi Cuban Classic Pearl Pomegranate Mojito |
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FRIDAY MARGARITAS Sauza Classic Margarita Rockwell Pineapple Margarita |
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SATURDAY YAPPY HOUR Smirnoff Grapefruit Red Salty Dog Rockwell's Red Setter (Smirnoff Raspberry, St Germain, triple sec, cranberry juice, sweet & sour) |
Happy Hour Food
$7
| SALT & PEPPER CALAMARI jalapeno, shallots, cucumber, five-spice and ginger aioli |
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| SRIRACHA BBQ CHICKEN WINGS blue cheese fondue |
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| OLD FASHIONED GRILLED CHEESE charred tomato bisque |
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| SWEET POTATO FRIES | $5 |
| served with ketchup & roasted red pepper dip | |
| HOT & SKINNY FRIES | $5 |
| shoestring fries, dusted with mild spices | |
WOOD-STONE OVEN MINI-FLATBREAD |
$7 |
| WHITE CHEESES smoked gouda, goat cheese, Parmigiano Reggiano, mozzarella, roasted tomato sauce, wild arugula |
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| PANCETTA caramelized onion, creme fraiche, gorgonzola, fig jam |
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| WILD FOREST MUSHROOM sauteed leeks, cheese sauce, white truffle oil, Parmigiano Reggiano |
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| MARGHERITA mozzarella, tomato and fresh basil |
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Wine and Beer List
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